“Pale gold yellow in color with light green sheen - brilliant, lively and clear - a mature appearance. Mature and fresh nose. Finely expressed lemon scented honeydew, with hints of menthol, acacia then dried fruits, St George's mushrooms from meadows and iodised mineral. When opened hints of beeswax, gingerbread and menthol lemon appear. Full, fresh, rich and virile taste”
“The early-drinking 2007 Bougeuil Trinch! is seamlessly ripe, gushing with tart blackberry and mulberry, with a palate-saturating, anything-but-thin palate presence (despite low alcohol) and rich dark chocolate, toasted nut, and pungent herbal notes in the finish.“
"Fresh and bright, with nice cut to the tobacco, green olive and mineral notes that weave through the core of sappy, pure kirsch and plum fruit flavors. The finish is bright and lengthy."
"A fresh, stony style, with hints of green plum and green almond in reserve, while the floral, white peach and melon rind notes hold sway for now. A textbook version."
(Wine Spectator 91 Points)
"Ripe and stylish, with fig, pear tartine and green plum flavors gliding along a lovely, creamy palate. Its accessibility belies the vibrant minerality on the finish for now; this should be cellared a bit."
"The Baumard 2004 Quarts de Chaume reflects painstaking, multiple pickings of perfectly botrytized fruit, with plenty of gold-green grapes to insure juiciness, vivacity and flux. An intense and complex aromatic mingling of candied grapefruit and pineapple, quince jelly, pear drops, white raisin, musk and truffle leads to a palate of intense richness yet buoyant elegance and transparency to mineral, floral and spice nuances. The superb finish manages to be refreshingly, invigoratingly juicy and salty while at the same time possessing honeyed richness and implosive concentration of candied citrus and overripe orchard fruits. While already irresistible, this has at least a good quarter century in it."
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